Japanese cuisine is all about fresh ingredients given the right amount of attention and cooking to transform them into perfection. Our chefs try to handle their sushi as little as possible so when it gets to your table, the only things you're tasting are the delicious flavors of fresh fish, spicy wasabi and seasoned rice. We carry that principle of simplicity into everything we do.
It's easy to add a whole bunch of flavors to a dish to try to make it taste good, what's harder is letting those ingredients do the talking all by themselves. We picked out only the highest-quality fish, meats and vegetables out there so you'll get the purest taste of your food!