Ramen here in America usually evokes memories of cheap eats in college and overly salty soups. Not in Japan. Ramen is given tons of love in Japanese cooking, transforming a simple bowl of noodles and soup into deep, complex flavors. We're bringing that Japanese approach to ramen stateside!
All of our ramens are made fresh. Our broths are slowly simmered to develop flavors over hours. The bowls are filled with fresh ramen noodles, not the hard packaged stuff. Then we place tender meat, salty seaweed, and savory toppings into the bowl. Lastly, we finish it off with that broth and you have perfection in a bowl!